Tapas
Crevettes Salsa Verde
Gulf shrimp cocktail with green chili ginger salsa

Macaroni Croquettes
Served with cayenne brandy sauce

Canapes of Anchovy
With chopped egg, Spanish olives & fresh parsley

Anges A Cheval
Grilled oysters on toast points with a rasher of bacon

Fresh Cut Potato Fries
With aioli

Ensaladas
Cucumber with Serrano Peppers, Peanuts & Cilantro
Organic Field Greens
Avocado Grapefruit with Red Chili Vinaigrette

Sandwiches
Roasted Lamb with Cucumber & Minted Yogurt
Braised Breast of Duck & Tangerine Marmalade
Ground Filet of Beef, Spanish Onion & Tomato
Pan Azyme (oven roasted flatbreads)
Basil, Roasted Pablano Pepper & Queso Fresco
Duck Confit with Pepper Confetti
Artichoke Aioli

Platos Principales
Ravioli Hannah
Handmade goat cheese raviolis with eggplant tomato ragout

Fresh Daily Seafood

Steak Hongroise
Beef Tenderloin seared rare with chopped shallot & red wine,
Served with chive potatoes & pimento salad

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